These account for 50% of the world’s resource usage and 86% of the economy. Optimising these spaces is most often held back by a lack of visibility and data into how they are actually being used.
Where more tickets are sold if there’s capacity. Where a venue understands which marketing works or doesn’t, and the staffing reflects the demand. We believe heating and cooling should only be used if there are people present, cleaning and maintenance processes respond to the usage rather than timers, rooms or halls are allocated by actual usage and much much more.